About Us
Konoba embodies a multitude of meanings, yet the essence remains unchanged: it is a gathering place for sharing food, wine, and joy.
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We pride ourselves on using only the freshest, locally sourced ingredients. Each component in our seasonings is meticulously washed, sliced, and dried to ensure the highest quality. Our pantries are always stocked with peak-season produce, guaranteeing that every bottle is bursting with flavor!
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You can have complete confidence in Konoba Gourmet, as it is free from GMOs, harmful fillers, preservatives, and clumping agents. Our products are also lactose-free, gluten-free, and crafted in a safe, sterile environment!
We have invested in top-of-the-line equipment and tools to prepare, clean, and customize the drying times for each ingredient.
Research indicates that vegetables can lose 15-50% of their vitamins post-harvest, which is why our low-heat dehydration method preserves most of the nutrients and healthy enzymes. If you’re prioritizing your health, boosting your vitamin and mineral intake with our products is a smart choice, even when certain produce is out of season!
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Our 12 Signature Seasonings simplify meal preparation, allowing you to create gourmet, flavorful dishes with ease and confidence.
Meet the Konoba King
After nearly 15 years in the hospitality sector, Matt decided to pursue his true passion for food and entrepreneurship. His decade-long experience in his family restaurant ignited a culinary enthusiasm that led him to take on the roles of head chef and operations manager. Matt emerged as a prominent figure among friends, family, and clients, known for his culinary expertise, meticulous attention to detail, and commitment to empowering individuals at all skill levels to become the cooks they aspire to be.
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Matt has evolved into a food authority, specializing in product and recipe development for both the restaurant and retail sectors. Many may recognize him from his role as a mixologist at some of Toronto's top fine-dining venues, where he has welcomed cocktail and cuisine enthusiasts.
Matt's culinary passion lies in crafting exquisite meals while entertaining others. He relishes the opportunity to share his knowledge and experiences through engaging conversations.
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As a new business owner, he aims to impart knowledge and insights, equipping everyday home chefs with techniques to create flavorful dishes using Konoba Gourmet Seasonings. His extensive understanding of flavor, combined with years of practical culinary experience and hands-on cooking with fresh, authentic ingredients, has shaped Konoba Gourmet into what it is today.
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In his capacity as Owner/Operator and Visionary, Matt has garnered recognition from his clients for his unwavering dedication to sourcing the freshest, most sustainable local produce and ingredients. Fueled by a passion for exceptional food, he takes pride in delivering the highest quality products possible.
